Restaurant Architects

Any foodie knows that the city of Columbus in Ohio is a gastronomic empire. From food festivals to fast food chains—Columbus was the site of the very first Wendy’s restaurant in 1969—the city is brimming with a love for all …

Wine bars, tasting rooms, cocktail dens, food trucks, farmer’s markets, bakeries, Vancouver’s food scene ensures the city’s reputation as a competitive and high-caliber culinary scene in a firm hold. As a city that holds host to some of the best …

The modern metropolis is home to the world-famous CN Tower—a signature skyscraper that acts as one of the most, if not the most, iconic sights in the country. Toronto is filled with impressive buildings, particularly restaurants, which are a major …

The cohesion between cowboy culture and urban sophistication that Fort Worth offers makes it unique. The city is home to top-notch restaurants that serve its residents and visitors a true taste of Texas and Western heritage. These restaurants are skillfully …

Restaurateurs understand the importance of a well-designed restaurant space in creating a cohesive, inviting, thrilling gastronomic experience. The seating arrangement, lighting, kitchen layout, thematic finishings, and detailings dictate the atmosphere of the restaurant. To ensure that these elements go together …

Jacksonville, the largest and most populous city in Florida, is filled with people with a broad range of tastes. That’s figuratively true when it comes to sports and other interests, but it can also be taken literally as food. The …

Alongside ever-changing, delicious menus, diners expect a restaurant’s atmosphere to also enhance the dining experience. Today, architects are faced with the challenge of creating spaces that will promote its business by feeding the eyes of the consumers. Luckily, designing new …